recipes:dessert:almond_sweets
Ingredients
- 3 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 eggs
- 1/2 cup sugar
- 1/2 cup olive oil
- 1 teaspoon almond extract
- 1 cup sifted powdered sugar
- 1/2 teaspoon almond extract
- 2 tablespoons milk
Method
- Preheat your oven to 350 degrees.
- Lubricate your cookie sheets with whatever you see fit. I used cooking spray.
- Combine the flour, baking powder and salt in a mixing bowl.
- In the bowl of the stand mixer, combine the eggs, sugar, oil and 1 teaspoon almond extract.
- Add in the flour mixture. Beat well.
- Use the melon baller to measure out sixty rounded cookies. Divide them between the two baking sheets.
- Bake 12 minutes or until golden. Allow to cool. A wire rack is best for this purpose, but you can probably get away without it if you don't already have one.
- In the second mixing bowl, combine the powdered sugar, 1/2 teaspoon almond extract and 2 tablespoons milk. Mix until smooth.
- When the cookies are cooled, dip the top of each cookie into the icing
Notes
recipes/dessert/almond_sweets.txt · Last modified: 2017/12/19 19:42 by admin