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• 5 lbs turkey, white and dark meat, include 10% skin
• 1 tablespoon ground dried thyme
• 1 tablespoon ground dried marjoram
• 2 tablespoons rubbed sage
• 2 tablespoons ground black pepper
• 2 teaspoons liquid smoke
• 1 cup ice water

1. Trim the turkey and skin, cut it into 1 inch cubes, and grind it through the medium plate of your meat grinder.
2. Combine and mix all the spices and the liquid smoke with the 1 cup of ice water in a container.
3. Pour the spice and water combination into the ground turkey and mix thoroughly for at least 2 minutes. Use your hands for mixing to assure even distribution.
4. Make the sausage into patties or form into logs and freeze.

tags: low-carb

source: http://www.lets-make-sausage.com/turkey-breakfast-sausage.html