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• 1 3/4-lbs ground chicken thighs with skin
• 1 3/4-lbs ground turkey thighs with skin
• 1-tbsp green curry paste
• 1-bunch cilantro
• 3-tbsp chopped fresh basil
• 3-tbsp chopped fresh mint
• 1 1/2-tbsp minced garlic
• 1 1/2-tbsp grated ginger
• 1/4-cup fish sauce
• 1-tbsp kosher salt
• 1-tsp crushed red pepper flakes
• 1-tbsp freshly ground black pepper
• 1-tsp cayenne pepper

tags: low-carb

source: http://thespicysausage.com/recipes/thaichickenturkeysausage.htm