recipes:breakfast_items:mcdonalds_style_breakfast_sausage
Sausage Patties v1
- 2 lb / 500g ground meat
- 1 tsp dried ground sage
- 1 tsp dried thyme
- 2 tsp onion powder (or garlic powder)
- 1.5 tsp black pepper
- 1.5 tsp salt
- 1 tsp sweetener (any)
Sausage Patties v2
- 2 tsp sea salt
- 2 tsp black pepper
- 1 tsp rosemary
- 1 tsp sage
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp red pepper flakes optional
Sausage Patties v3
- 1/2 tablespoon fennel seeds
- 1/2 teaspoon ground thyme
- 1/2 teaspoon ground sage
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 teaspoon sea salt
- 3/4 teaspoon pepper
- OPTIONAL: 1/2 teaspoon granulated sugar OR 1 tablespoon maple syrupFennel seeds
Sausage Patties
- Mix Sausage Patty ingredients in a bowl - use your hands to mix it real good!
- Shape into 8 patties (thick ones, or 10 Maccers size patties). Make them slightly larger than the muffins because they will shrink when cooking.
- Heat oil in a large non stick skillet over high heat. Add patties (in batches if needed). Cook the first side for 2 - 3 minutes or until browned. Flip then cook the other side until browned. (Optional: After flipping, top with cheese, cover with lid to melt).
Egg
- Meanwhile, heat another pan over medium high heat with 1 tbsp oil. Spray egg rings with oil and place in the skillet.
- Crack egg into the rings. Add around 2 tbsp water into the skillet then cover with a lid.
- Cook for 1 - 2 minutes or until egg is cooked to your liking (I like runny yolks).
source: https://www.recipetineats.com/homemade-sausage-egg-mcmuffin/ https://thebigmansworld.com/copycat-mcdonalds-sausage-mcmuffin/ https://www.confettiandbliss.com/homemade-sausage-egg-mcmuffin/
recipes/breakfast_items/mcdonalds_style_breakfast_sausage.txt · Last modified: 2021/04/26 06:37 by eliz