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recipes:breakfast_items:jimmy_dean

Sage

  • 16 ounces ground meat
  • 1 teaspoon salt
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon rubbed sage (or more)
  • 1/4 teaspoon fresh coarse ground black pepper
  • 1/4 teaspoon dried thyme (or more)
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1/4 teaspoon coriander
  • 1/4 teaspoon msg (such as Accent flavor enhancer)
recipes/breakfast_items/jimmy_dean.txt · Last modified: 2017/12/19 19:42 by admin