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Sage

• 16 ounces ground meat
• 1 teaspoon salt
• 1/2 teaspoon dried parsley
• 1/4 teaspoon rubbed sage (or more)
• 1/4 teaspoon fresh coarse ground black pepper
• 1/4 teaspoon dried thyme (or more)
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1/4 teaspoon coriander
• 1/4 teaspoon msg (such as Accent flavor enhancer)