recipes:breakfast_items:corned_beef_hashburger
KingT's Corned Beef Hashburger
Ingredients
- at least a pound of leftover corned beef or cooked corned beef (1/4-1/2 lb per patty)
- 1 lb Potatos diced somewhat small and cooked in boiling water for 3 minutes until cooked thru
- 1 green/red bell pepper diced
- 1 Jalapeno diced
- 1 onion diced
- 1/2 stick of butter
- toasted bread or hamburger buns/rolls
- fried egg or sunnyside up egg for on top
Method
- Sautee onions and peppers in olive oil with salt and pepper until translucent
- Add corned beef, potatoes, onion and peppers and butter into a blender and blend until its consistent with ground beef
- form the mixture into patty's and cook the patty's on a buttered pan until each side is nice and brown and crispy (10-15 minutes turning it now and then)
- place patty on toasted bread and top with an egg done your way and another slice of toast
recipes/breakfast_items/corned_beef_hashburger.txt · Last modified: 2017/12/19 19:42 by admin