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recipes:breakfast_items:chicken_sausage_ii
  • 1 1/2 pounds ground chicken
  • 1 teaspoon poultry seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Pinch ground cloves
  • Pinch ground nutmeg

Place the chicken in a medium bowl and set aside. Combine the remaining ingredients in a small bowl. Sprinkle over the chicken and then blend well. Cover and refrigerate overnight. Form the mixture into 16 2-inch patties and fry in a nonstick skillet coated with cooking spray until completely cooked, about 5 minutes per side.

tags: low-carb

source: http://www.vikingrange.com/consumer/lifestyle/recipe.jsp?id=prod9510183

recipes/breakfast_items/chicken_sausage_ii.txt · Last modified: 2017/12/19 19:42 by admin