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• 1.10 lb chicken breasts, roughy chopped
• 2 slices streaky bacon, rind removed and roughy chopped
• 1 teaspoon dried chives
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon dried sage
• 1/4 teaspoon ground pepper
• 2 tablespoons parmesan cheese
• 1 tablespoon garlic, crushed

1. Combine all ingredients in a small bowl and mix well.
2. Run all ingredients through a meat grinder, return to bowl and mix again.
3. Refrigerate for 30 minutes or so before cooking (optional).

tags: low-carb

source: http://australian.food.com/recipe/homemade-chicken-bacon-sausages-184777?mode=us&scaleto=4.0&st=null

  Cook carefully on oiled BBQ or hotplate until cooked through, turning until browned on all sides.