ACTIVE TIME: 30 MIN TOTAL TIME: 1 HR SERVES: 4 WAFFLES
Thomas DeGeest went to Belgium to learn from master waffle-makers and perfect his own recipes. He came back with ideas for two styles of waffle, including this light, crispy Brussels version. Toppings can include dulce de leche, maple syrup and Belgian Chocolate-Fudge Sauce.
Food and Wine May 2008 FW breakfast