recipes:breakfast_items:as-you-like-it_breakfast_casserole
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| recipes:breakfast_items:as-you-like-it_breakfast_casserole [2023/05/14 08:41] – admin | recipes:breakfast_items:as-you-like-it_breakfast_casserole [2023/05/14 08:41] (current) – [INGREDIENTS] admin | ||
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| The ingredient proportions are estimates. The more eggs, the firmer, and less likely to deflate, the casserole will be. Mushrooms tend to hold a lot of moisture, so if you use a lot of them, you may want to sauté them first to release some of their water. Sausage should be browned and cooked through first. Can also uses spices such as curry and cumin. | The ingredient proportions are estimates. The more eggs, the firmer, and less likely to deflate, the casserole will be. Mushrooms tend to hold a lot of moisture, so if you use a lot of them, you may want to sauté them first to release some of their water. Sausage should be browned and cooked through first. Can also uses spices such as curry and cumin. | ||
| - | ===INGREDIENTS=== | + | ===Ingredients=== |
| * 6-10 eggs | * 6-10 eggs | ||
| * 2-3 cups grated cheddar cheese | * 2-3 cups grated cheddar cheese | ||
recipes/breakfast_items/as-you-like-it_breakfast_casserole.1684068095.txt.gz · Last modified: 2023/05/14 08:41 by admin