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  • 7.5 cups Flour
  • a good shake of Yeast
  • 4 tsps Salt (not kidding)
  • 3.5 - 4 cups Water
  • Extra Flour and Capital Letters for Later
  1. Put dry ingredients in big bowl.
  2. Add water.
  3. Stir until it's all incorporated, about 30-45 seconds.
  4. Allow to rise about overnight (start this recipe after dinner the night before)

Decorate pizzas, bake at 500F for 7 min on sheet, then 3 min on rack to crisp the bottom. Best at about dinner plate size.

Inspired by Jim Lahey's no knead dough.

Vegetarian. Vegan. Kosher. No fat.

recipes/breads/thin_crispy_no_knead_pizza_dough.txt · Last modified: 2017/12/19 19:42 by

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