recipes:breads:medjool_date_nut_loaf
Table of Contents
Ingredients
- 3/4 C Brown Sugar
- 2 T Soft Shortening
- 1 Egg
- 1 1/2 C Milk
- 3 C Sifted All-Purpose Flour
- 3 1/2 tsp. Baking Powder
- 1 tsp Salt
- 1/2 C Chopped Nuts
- 1 C Chopped Medjool Dates
Technique
- Mix sugar, shortening and egg thoroughly. Add milk and stir.
- Sift together flour, baking powder and salt and add to milk mixture. Stir in nuts and Medjool Dates.
- Pour into well-greased 9x5x3“ baking pan. Let stand for 20 minutes before baking.
- Bake in a moderate 350 degree oven for 50-70 minutes or until a wooden toothpick inserted into the center of the loaf comes out clean.
recipes/breads/medjool_date_nut_loaf.txt · Last modified: 2017/12/19 19:42 by admin