oldwiki:frontpage:recipes:dessert:cherry_clafouti
Differences
This shows you the differences between two versions of the page.
| Next revision | Previous revision | ||
| oldwiki:frontpage:recipes:dessert:cherry_clafouti [2017/12/19 19:52] – admin | oldwiki:frontpage:recipes:dessert:cherry_clafouti [2021/11/27 22:49] (current) – [Ingredients] admin | ||
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| Line 11: | Line 11: | ||
| * 1 cup of sugar | * 1 cup of sugar | ||
| * 1 tablespoon of brown sugar | * 1 tablespoon of brown sugar | ||
| - | * 1/2 cup of all-purpose flour, sifted | + | * 1/2 cup of all-purpose flour, sifted |
| + | * OR - substitute 1/2 cup carbalose flour, 1 cup of sucralose, skip the brown sugar. | ||
| * 1/8 teaspoon of salt | * 1/8 teaspoon of salt | ||
| * 1 cup of whole milk | * 1 cup of whole milk | ||
| Line 19: | Line 20: | ||
| ===Method=== | ===Method=== | ||
| - Preheat the oven to 350F. Butter and lightly flour a 9X9 or 10X7 baking dish. Toss in the cherries and slivered almonds. | - Preheat the oven to 350F. Butter and lightly flour a 9X9 or 10X7 baking dish. Toss in the cherries and slivered almonds. | ||
| + | - Alternate method: drop eggs, Splenda, salt, carbalose flour, milk, flavors into a blender. Zoom. Skip next two steps, and pour into the baking dish. | ||
| - Whisk the eggs, sugars, salt, and flour together until smooth. | - Whisk the eggs, sugars, salt, and flour together until smooth. | ||
| - Add the milk, Amaretto (or almond extract, if using), and vanilla extract. Whisk until smooth. Pour into the baking dish. | - Add the milk, Amaretto (or almond extract, if using), and vanilla extract. Whisk until smooth. Pour into the baking dish. | ||
oldwiki/frontpage/recipes/dessert/cherry_clafouti.1513731144.txt.gz · Last modified: 2017/12/19 19:52 by admin