oldwiki:frontpage:recipes:dessert:cherry_clafouti
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| Both sides previous revisionPrevious revision | Last revisionBoth sides next revision | ||
| oldwiki:frontpage:recipes:dessert:cherry_clafouti [2021/11/27 22:46] – [Ingredients] admin | oldwiki:frontpage:recipes:dessert:cherry_clafouti [2021/11/27 22:48] – [Method] admin | ||
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| ===Method=== | ===Method=== | ||
| - Preheat the oven to 350F. Butter and lightly flour a 9X9 or 10X7 baking dish. Toss in the cherries and slivered almonds. | - Preheat the oven to 350F. Butter and lightly flour a 9X9 or 10X7 baking dish. Toss in the cherries and slivered almonds. | ||
| + | - Alternate method: drop eggs, Splenda, salt, carbalose flour, milk, flavors into a blender. Zoom. Skip next two steps, and pour into the baking dish. | ||
| - Whisk the eggs, sugars, salt, and flour together until smooth. | - Whisk the eggs, sugars, salt, and flour together until smooth. | ||
| - Add the milk, Amaretto (or almond extract, if using), and vanilla extract. Whisk until smooth. Pour into the baking dish. | - Add the milk, Amaretto (or almond extract, if using), and vanilla extract. Whisk until smooth. Pour into the baking dish. | ||
oldwiki/frontpage/recipes/dessert/cherry_clafouti.txt · Last modified: 2021/11/27 22:49 by admin