3 tablespoons light olive oil or vegetable oil
1 1/2-2 teaspoons gluten-free curry powder or paste
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper, or more, to taste
1 medium sweet or yellow onion, peeled, diced
4-5 cloves garlic, minced
2 medium carrots, peeled and diced
1 cup cauliflower florets, chopped
2 large Granny Smith apples, peeled, cored and diced
1 medium sweet potato, peeled and diced
2 heaping cups thinly shredded cabbage
1 quart light vegetable broth
1 14-oz. can diced fire roasted tomatoes with juice (with green chiles, optional)
1 14-oz. can chick peas, drained
Sea salt, to taste
1 14-oz. can coconut milk, stirred
Juice from 1 medium lime- or a teaspoon of organic apple cider vinegar
1-2 teaspoons organic brown sugar or agave nectar, to taste
Thin apple slices or shredded apple, for garnish