Heat the pressure cooker on “saute”.
Dice a medium onion and saute in the pressure cooker with a little oil and some chopped garlic.
Add 2 cups of lentils and 4 cups of water.
Cook for 8 minutes.
Add about a quart of veg broth.
Add a little soy sauce, some sherry, cumin, coriander, celery salt, Bacon Salt, and Patak's Mild Curry paste.
Simmer and serve.
tags: vegetarian, vegan, pareve, Jim-favorite