You can safely store Egg Drop Soup in an airtight container in the fridge for 3-4 days.
When reheating you may need to add a bit of water because egg drop soup tends to thicken when stored.
Servings 4
Ingredients
4 cup low-sodium chicken broth
2 beaten eggs
1 tbsp soy sauce or liquid aminos
¼ tsp salt add more to taste
¼ tsp ground ginger
½ tsp ground pepper
¼ cup cup green onions
Optional
Instructions
Add chicken broth, coconut aminos/soy sauce, salt, pepper and ginger, and boil.
Reduce heat to simmer.
In a bowl whisk together eggs.
Slowly pour the eggs into the broth and stir eggs to create egg strands.
For thicker soup Whisk together xanthan gum and a 1/4 cup chicken stock and add to soup.
Cook until soup begins to thicken.
Recipe Notes
Calories: 90
Net Carbs: 3g
tags: low-carb, keto
source: https://stylishcravings.com/easy-keto-egg-drop-soup/