• 5 cucumbers, seeds removed
• 1 avocado
• juice of 1-2 lemons
• 1 bunch mint
• 3 Tbs plain yogurt (optional)
• salt and pepper to taste

In blender, combine 4 roughly chopped cucumbers, lemon juice, and salt and pepper. Blend well. Dice remaining cucumber and mint; add yogurt if desired. Pour soup into small bowls or cups and top with the cucumber mint mix, adjust salt and pepper.

source: Sam Kass, White House chef 2010

tags: vegetarian, potentially vegan and parve