• 1 Cup chopped artichoke hearts
• 1/2 cup chopped spinach
• 8 oz low fat cream cheese
• 1/2 cup Parmesan
• 1/2 tsp crushed red pepper
• 1/4 tsp salt
• 1/8 tsp garlic powder
• ground pepper

1. Boil spinach and artichoke in a cup of water in a small saucepan over medium heat. About 10 minutes or until tender. Drain.
2. Heat cream cheese in the microwave on high 1 minute.
3. Mix together.

Top Secret Restaurant Recipes