Menu Description: “A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with freshly toasted ciabatta bread.”
Olive Garden's recently redesigned bruschetta recipe improves on the Italian chain's previous version. The tomato salad includes a little sun-dried tomato and balsamic vinegar, and it is now served in a separate dish rather than on the bread. Now the bread doesn't get soggy. The tomatoes are finely diced before mixing with the other ingredients, and the ciabatta bread is sprinkled with a little grated Parmesan cheese before it's toasted. Try to find a nice, chewy loaf of Italian bread for this dish – get the best bread in the store. The better your bread, the better your bruschetta.
* 3 firm roma tomatoes, finely diced (about 1 1/2 cups) * 1 tablespoon minced fresh basil * 2 teaspoons minced garlic * 2 teaspoons diced marinated sun-dried tomatoes * 2 teaspoons extra virgin olive oil * 1 teaspoon balsamic vinegar * 1/4 teaspoon salt
Serves 4.
tags: vegetarian, CSA
source: http://www.topsecretrecipes.com/Olive-Garden-Bruschetta-Recipe.html