• Grated Romano/Parmensan Cheese 1 oz
• Crushed Red Pepper Flakes 1 pinch
• Olive Oil Blend or Extra Virgin Olive Oil 2 fl oz
• Chopped Garlic 1/2 tsp

Note that a comment from “Joe” said it was a 90/10 blend, so 90% vegetable oil, 10% extra virgin olive oil.

Combine cheese and red pepper flakes together. Add garlic and oil and mix well.

http://www.notyouraveragejoes.com/blog/not-your-average-joes-dipping-sauce-recipe/