Author: Justin du Coeur / New Moosewood Cookbook Serves 4-8
Serve either hot or at room temperature; both work well.
Caitlin and Justin say
This is Justin's very favorite potluck-supper dish. It's fast and easy to make, filling, very tasty, keeps a very long time without refrigeration (we don't push it, but it certainly deals with a few hours in a bag with no problems), and doesn't need to be reheated. In our opinion, it's a little better hot, but only a little.
Taken from the New Moosewood Cookbook. Justin, one evening, was saying, “I have some chicken, which I'd like to make into sesame noodles with chicken.” He found this recipe in the cookbook, added chicken, and loved it. He quickly discovered, however, that the vegetarian original is even better without the chicken adulterating it.