Mushroom Ragout
Ingredients:
- 1 lb mixed mushrooms, chopped or sliced.
- 2 shallots, finely chopped
- 2 cloves garlic, finely chopped
- 2 tbsp butter
- 1/2 cup white wine
Method:
1. Sautee shallots until tender.
2. Add garlic and mushrooms, salt and pepper.
3. Cook 10 minutes on medium heat.
4. Add wine and cook down.