Makes 4 to 6 servings

• 1/2 cup sugar
• 1-1/2 teaspoons cornstarch
• 6 tablespoons cider vinegar
• 1/2 cup orange juice
• 3 cups diced or sliced cooked beets (1 1/2 pound fresh or 2 15-ounce cans, drained)
• Salt, ground black pepper
• 2 tablespoons butter

1. Whisk together sugar and cornstarch in a heavy saucepan. Gradually whisk in vinegar and orange juice. Place over medium-high heat; bring to a boil, stirring; cook, 2 to 3 minutes, until sauce is thick and bubbly.
2. Add beets; stir in orange juice. Cook over medium heat, stirring occasionally, until heated through. Season. Just before serving, cut butter into pieces; stir in until melted.

tags: vegetarian, can be vegan, pareve

source: http://www.wickedlocal.com/beverly/news/lifestyle/x1129169029/Kitchen-Call-The-good-old-college-try