• 1 tbsp toasted sesame oil
• 2 tbsp peeled and minced fresh ginger
• 2 cloves garlic, minced
• 1/4 tsp salt
• 1 1/2 tsp maple syrup
• 6 cups collard greens, 1/2“ strips
• 1 tsp soy sauce
• 1 tsp lemon juice

1. Saute ginger, garlic, salt in oil until brown.
2. add maple syrup, 1 more minute
3. add collards and soy
4. cook
5. transfer to bowl, add lemon juice

source: 30-Minute Vegan

Can use any greens, sprinkle with toasted sesame seeds.

tags: vegetarian. vegan, pareve