• 2 teaspoons grated lime zest
• 2 teaspoons fresh lime juice
• 2 tablespoons unsalted butter, melted and cooled
• 1 tablespoon vegetable oil
• 1 teaspoon sugar
• 1 cup quinoa
• 1 (14- to 15-ounce) can black beans, rinsed and drained
• 2 medium tomatoes, diced
• 4 scallions, chopped
• 1/4 cup chopped fresh cilantro

preparation

Cook quinoa according to package directions.

Whisk together lime zest and juice, butter, oil, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl.

Add quinoa to dressing and toss until dressing is absorbed. Stir in the other ingredients and add salt and pepper to taste..

tags: vegetarian, can be made vegan pareve

source; http://www.epicurious.com/recipes/food/views/Black-Bean-and-Tomato-Quinoa-238939