In a large bowl combine the following:

• 2 lbs Ground Chicken
• 2 cups Chopped white Mushrooms
• 2 lbs Chopped Onions
• 2 cups Raisins
• 3 tsp Salt
• 3 tsp Fresh Cracked Pepper

Fry the mixture in a fry pan till white on both sides. Chop up with the spatula and simmer with

• 2 cups white wine

for fifteen to twenty minutes till all pink areas turn white. Remove from the frypan draining the grease and combine in a large bowl with:

• 6 oz Mustard (Country Dijon and Guldens)
• 4 Large eggs
• 1 oz Chopped Tarragon

Place in pie crust and bake at 350F for 20 to 30 min.

source: John Dillon