Without wheat flour or cornstarch to thicken our gravies, surely the taste of gravy suffers–but it does not! Without the usual unhealthy ingredients, this Wheat-free Gravy is actually tastier than conventional gravy while presenting no health downside.
If you follow the recipe for Wheat-free Cauliflower Mushroom Dressing (above), you should have around 8 ounces of porcini mushroom broth left over. This adds a wonderful mushroomy-meaty flavor to the gravy, a deeper character not usually found in standard gravies. Thickness is obtained without wheat, cornstarch, or other carbohydrate-rich thickener by use of coconut flour and coconut milk.
Because the quantity of drippings obtained will vary widely, depending on the size of your turkey, ingredient quantities are not specified. Rely on taste as you prepare your gravy to gauge ingredient quantity.
Ingredients:
tags: low-carb
source: http://www.wheatbellyblog.com/2012/10/canadian-wheat-belly-ers-some-thanksgiving-recipes/