• 3/4 cup nutritional yeast
• 1/2 tsp sea salt
• 2 cups soy milk
• 1 clove garlic, or 1/2 tsp garlic powder
• 2 TBS olive oil
• 2 TBS flour
• 1/2 tsp black pepper
• 1/4 tsp turmeric
• 1 tsp stone-ground mustard

Puree in a blender, and heat in a saute' pan over medium heat for 5-10 minutes until thickened. Pour over veggies like fresh steamed broccoli.

tags: vegetarian, vegan, pareve

source: 30-Minute Vegan