Ingredients
6 tablespoons cup mild chile powder, preferably Chimayo, Ancho, or Hatch
6 tablespoons sweet paprika
1/4 cup Sugar in the Raw, or other turbinado sugar
1 tablespoon garlic salt
1 teaspoon dried oregano, preferably Mexican
1 teaspoon Old Bay Seasoning
Notes
From Adam Lang, _Serious Barbecue_