This easy recipe is a crowd pleaser to say the least. The complex flavor combination of salty, spicy, and sweet makes it quite addicting. The touch of pineapple is light, refreshing, and the perfect way to make your guacamole stand out at the Cindo de Mayo fiesta!

• 3 Haas avocados, halved, pitted, and peeled
• ½ lime, juiced
• ½ teaspoon salt
• ½ teaspoon ground cumin
• ¼ cup salsa fresca
• ½ cup pineapple, small dice

1. In a large bowl, mash together the avocado, lime juice, salt, and cumin. Fold in the salsa fresca and pineapple.
2. Adjust seasoning to taste. How easy was that?

tags: vegetarian, vegan. pareve

source: http://www.chefchloe.com/blog/2-blog/22-holy-guacamole.html