• 2 ¼ lb. mangoes, peeled and finely chopped
• 1 cup sugar
• 1 cup packed light brown sugar
• 1 cup apple cider vinegar
• 1 cup raisins
• ½ cup finely chopped ginger
• 3 tbsp. fresh lemon juice
• 2 tsp. chile powder
• 1 tsp. freshly grated nutmeg
• 1 tsp. kosher salt
• ½ tsp. ground cloves
• ½ tsp. ground black pepper
• 2 cloves garlic, minced
• 1 large yellow onion, finely chopped
• 1 stick cinnamon

Combine all ingredients in a 4-qt. saucepan; boil. Reduce heat to medium-low; cook, stirring, until reduced and thick, about 2 hours. Transfer to glass jars and seal; store in refrigerator for up to 2 weeks.

tags: Indian, vegetarian

source: http://www.saveur.com/article/Recipes/Classic-Major-Grey-Chutney