• 5 cloves of garlic
• 1/2 cup olive oil
• 2 Tbs white vinegar
• 1/2 cup sour orange juice (sub with 2 parts orange juice to 1 part lime juice and 1 part lemon juice)
• salt and pepper to taste

Place the garlic, olive oil, and vinegar in a food processor and process until you have a smooth, white paste. Continue blending and gradually add the sour orange juice. Salt and pepper to taste.

source: Three Guys From Miami Cook Cuban