• 1 stick of butter, melted over medium heat
• 1/2-3/4 cup of flour, gently mixed in to make a roux

Cook for a few minutes.

• 2 cans of chicken broth; whisk in, and bring to a gentle boil until it thickens
• sherry to taste
• cubes of chicken bullion to add salt and extra chicken flavor

Stop here for Chicken in White Wine.

Alternative additions:

• sauteed garlic
• lemon juice

Add sauteed mushrooms and diced tomatoes and serve over Chicken Borsellini from Costco.