• 2 cups chopped cucumber (I used the Persian cucumbers but an English/hothouse/kirby cucumber with the seeds removed would be just fine)
• 1 cup roughly chopped cilantro (do not be afraid to use some of the stem for this - the stem is YUMMY)

Dressing

• 1 tablespoon soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon sesame oil
• 1 tablespoon Korean chili powder (gochu gahloo) or chili pepper flakes
• 1 tablespoon roasted sesame seeds

In a small bowl whisk the ingredients for the dressing together. In another bowl place cucumber and cilantro. Pour dressing over and toss gently to coat.

source: http://weekofmenus.blogspot.com/2009/06/korean-beef-tacos-happy-fusion.html

tags: vegetarian, vegan, pareve