• 1/2 c. Ketchup
• 1 1/5 tbs. Molassas
• 1 tbs. Olive oil
• 1/2 tsp. garlic powder
• 2 tsp. Dijon Mustard
• 1/2 tsp. Chili Powder
• 3 tbs. Water
• 3/4 tsp. Apple Cider Vinegar

source: 30-Minute Vegan