Ingredients:

• 1/3 cup smoked paprika
• 1/3 cup Splenda or sugar
• 2-3 tablespoons salt
• 4 teaspoons ground mustard
• 2 teaspoons ground black pepper
• 2 teaspoons ground coriander seed
• 2 teaspoons powdered ginger
• 1/2 teaspoon allspice
• 1 tablespoon dried oregano
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 cup broth – whatever works with your meat
• 1/4 cup Worcestershire sauce
• 1/4 cup vinegar – rice, cider or white are all good
• hot sauce to taste

Mix dry ingredients first, then broth, Worcestershire and vinegar. Taste and adjust.

This makes enough sauce to marinate 6 lbs of chicken.