• 10 oz. cooked chick peas
• 2 lbs fresh tomatoes
• 6 ears corn, grilled and kernels cut off the cob*
• 1 tsp chopped garlic
• juice of 2 lemons
• 2 tsp red wine vinegar
• 1 1/2 cups olive oil
• a cup chopped parsley
• salt & pepper to taste

Method

Mix all ingredients and serve. Serves: 8-10

• Grilled corn: Prepare your grill. Soak the ears, not husked, in water for about 10 minutes. Drain and grill for 15 - 20 minutes, then husk.

The husking can be a bit hot and messy, but the flavor is worth it!

tags: vegetarian, vegan, pareve