• 2 ripe tomatoes, cut in wedges
• 1 white onion, sliced thin
• 1 head iceberg lettuce, torn in pieces by hand
• 6 to 8 radishes, sliced thin

Toss together the ingredients in a bowl and place into the refrigerator to chill.

• 1/2 cup olive oil
• 1/4 cup white vinegar
• 1/4 cup fresh lime juice
• 4 cloves garlic
• 1 tsp salt
• 1/4 tsp pepper

Pour the olive oil, vinegar, and lime juice into a blender, then add the garlic, salt, and pepper. Blend until smooth.

Just before serving, add the dressing a little at a time while you toss the salad. Add just enough to cover the salad - more or less to your own taste.

source: Three Guys From Miami Cook Cuban

tags: vegetarian