dressing:

• 2 TBS balsamic vinegar
• 1 TBS dijon mustard
• 1/4 cup olive oil

Whisk vinegar and mustard together, then whisk in the oil.

• 1/2 lb green beans cooked until crisp/tender
• 1 lb grilled steak, cut into strips
• 1-2 gorgeous tomatoes, cut in eighths
• 2 oz firm blue cheese, crumbled
• salt and pepper to taste

Arrange the beans, steak, and tomatoes on a platter and season with the salt and pepper. Crumble the blue cheese on top, add the dressing, and toss to combine.

source: I Love Trader Joe's Cookbook by Cherie Mercer Twohy