Ingredients
1 bag fresh spinach, about 10 t0 12 ounces
1/2 cup granulated sugar
1/2 cup apple cider vinegar
2 teaspoons grated sweet or purple onion
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 cup vegetable oil
3/4 cup finely chopped apple
crumbled cooked bacon, for garnish, optional
Technique
Wash spinach and let dry.
Whisk together sugar, vinegar, onion, mustard, salt, oil, and apple, or pulse a few times in blender.
Refrigerate spinach and dressing separately until serving time.
Pour dressing over spinach just before serving and toss. If desired, sprinkle with crumbled bacon.
Notes