• 1 can of any cooked beans or (homemade beans)
• 1 -2 tsp of oil (olive oil/ canola oil/ sunflower)
• 1 tsp of mustard seeds
• 1-2 thai green chilies finely chopped (use according to taste or can skip it)
• 1 tbsp of grated fresh coconut
• salt to taste
• Lemon juice
• 4-5 curry leaves
• 1 tbsp of finely chopped coriander leaves

In a hot pan heat the oil. Add the mustard, let it splutter. Add the chilies and curry leaves. leave it for 20-30 sec. Add the drained beans, salt and mix well. Let it heat up for 3- 4 min. Remove from heat. Add fresh coconut, lemon juice, cilantro leaves and mix well.

tags: vegetarian, vegan, pareve

source: http://simplyrecipes.com/recipes/quick_and_easy_white_bean_salad/ (comments)