• 1/4 cup of mayonnaise
• 1/2 cup of sour cream
• 1/2 cup of buttermilk
• 1/4 cup of chopped cilantro
• 1/4 cup of freshly squeezed lime juice
• 1 clove of garlic, crushed
• 1 serrano pepper, finely diced
• 1 teaspoon of chopped fresh chives
• 1/8 teaspoon of cayenne pepper
• Salt and black pepper to taste

Mix all the ingredients together and let chill for an hour. Makes 1 cup, keeps for a week in the refrigerator.

If you don't want it to be so spicy, feel free to omit the Serrano or substitute a jalapeno pepper instead.

From: HomesickTexan