Vinaigrette:

• 1 minced shallot
• 1/2t Dijon
• 1t sea salt
• 1t horseradish
• 1/4 to 1/2 cup cider vinegar
• 1 to 2t sugar
• 1 orange, zested on microplane

Cabbage-Apple Slaw:

• 1/2 head red cabbage, shaved
• 2 granny smith apples, julienned
• 2 carrots, julienned
• 1 small red onion, shaved
• 1 bunch scallions, sliced into thin rings
• 1/2 bunch cilantro, chiffonade
• 1 to 2t mayonnaise
• Salt to taste

Vinaigrette:<br> In large bowl, mix together ingredients and let sit for 20 minutes.

Cabbage-Apple Slaw:<br> Place cabbage into vinaigrette and let sit for 20 more minutes. Then add remaining ingredients except mayonnaise and salt; mix together. Add mayonnaise and season with salt.

Tags: vegetarian

Source: Lisa Fernandes, Top Chef Season 4