• 1 ripe mango diced
• 1 cup of frozen corn
• 1 medium tomato diced
• 1 cup black beans (can or cooked)
• zest and juice of 1 lime and 1 orange
• 2 tablespoons olive oil
• 2 cloves garlic minced
• 4 green onions sliced - white only (or 1 small red onion diced)
• 1 green pepper diced
• 1 teaspoon cumin
• 1 1/2 teaspoon salt
• 1 tablespoon Mrs Dash Fiesta Lime (my 1 cheat for this recipe! If you like spicy foods add 1/2 teaspoon cayenne).

Mix all together and refridgerate for at least 2 hours to let the flavors mix. Mix and taste prior to serving and adjust seasonings as needed. I serve it cold with warm rice or as a side to grilled chicken or sword fish.

source: Amy Robertson Nielsen

tags: vegetarian, vegan, pareve