• 1/2 cup sliced onions
• 1/2 cup vegetable oil
• 1/4 cup white vinegar
• 1/4 cup soy sauce
• 2 tsp sugar
• 2 Tbsp chopped ginger
• 1/2 tsp. lemon juice
• 1/2 tsp salt
• 1/2 tsp pepper

Blend in a food processor. (I do the ginger and onions first so they get finely chopped.) Makes 1 1/2 cups.

tags: vegan, vegetarian, pareve, Kathryn Gandek-Tighe