• bunch of green beans and/or yellow wax beans, lightly steamed and cooled in an ice bath to keep them crisp
• 3-4 cherry or campari tomatoes, quartered
• 1-2 tablespoons sliced almonds
• 1 oz crumbled goat cheese
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• good pinch of kosher salt and fresh ground pepper

Combine cooled and dried steamed green and yellow beans along with tomatoes and almonds in a salad bowl. Top with goat cheese. Drizzle balsamic vinegar and olive oil over your salad and season with salt and pepper to taste.

Note: this could easily turned into a larger salad to serve at a picnic or barbecue by increasing the ingredients – perfect for spring and summer!

source: http://aggieskitchen.com/2012/04/25/green-bean-cherry-tomato-and-goat-cheese-salad/

tags: CSA, vegetarian, low-carb