• olive oil, 2 parts
• red wine vinegar, 3 parts
• ground sumac, 1 tbsp per cup or so
• lemon juice, 2 tbsp per cup or so
• salt
• pepper
• sugar or sucralose, small amount (1 packet sucralose for a pint of dressing)

1. Whisk all together.
2. Adjust salt, pepper, sweetener.

vegan vegetarian kosher middle-east nom low carb