• 6 cups of cabbage, shredded. (about 1/2 a head of a good sized cabbage)
• 1/4 cup of red onion, thinly sliced
• 1/4 cup of scallions chopped

Dressing

• 1/4 cup vegetable oil
• 1/4 cup rice vinegar
• 1 tablespoon honey
• 1 teaspoon salt
• 1 tablespoon grated fresh ginger
• Pepper to taste

Whisk ingredients of dressing all together. Place the cabbage, onions and scallions in a bowl. 15 minutes before serving, pour dressing over salad and toss.

source: http://weekofmenus.blogspot.com/2009/06/korean-beef-tacos-happy-fusion.html

tags: vegetarian, pareve, can be vegan minus the honey