• 4 teaspoons honey
• 4 limes, juiced
• 1 teaspoon ground cumin
• 1/4 teaspoon garam masala
• Extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 1 small head green cabbage, finely shredded
• 2 Granny Smith apples, cored and sliced into thin matchsticks
• 1/4 cup roasted peanuts

Whisk the honey, lime juice and spices together in a small bowl. Slowly whisk in enough extra-virgin olive oil to emulsify the dressing. Season with salt and pepper, to taste.

Combine the cabbage, apples and peanuts in a large serving bowl. Add the dressing and toss well. Serve.

source: http://www.foodnetwork.com/recipes/aarti-sequeira/apple-lime-peanut-slaw-recipe/index.html

tags: Indian, vegetarian, pareve, can be vegan with a sub for the honey